A short while ago, I ran across Amalie's waffle recipe -- the ones she used to make for us. These were like no others -- light, tasty, downright delicious! I'm not up to doing much of anything in the kitchen any more, so I asked Cliff if he wanted to try. Yes, we have a waffle iron; two, in fact.
Now, if given a choice, Cliff chooses Amalie's waffles for breakfast. I felt it was only fair to share this mouth-watering delight:
WAFFLES (especially Belgian)
1 egg - separated
1 egg -not separated
1 cup buttermilk
1-1/4 Cup Bisquick
1/4 Cup melted butter, (or margarine, or salad oil)
1 tsp. vanilla
Beat egg whites (with a bit of cream of Tartar, if necessary). Mix beaten egg yolks, buttermilk, and Bisquick, plus melted shortening. Add beaten egg whites. Set waffle iron (Teflon) to medium, pour in 1/2 Cup to 2/3 Cup waffle mixture. Time for 5 minutes. (I never wash waffle iron, and I never change the setting.) I time the waffles with the watch I wear. This makes 3 waffles, just enough for two for breakfast.